Cross Orchards

Overview

Cross Orchards is the site of many events during the year, including our popular Wild West Days, featuring re-enactments of train robberies, old-time music, Native American arts and authentic costumes.

Today’s 24 acre site, once part of a 243 acre fruit ranch, was operated as an agricultural show case by the Massachusetts-based  Red Cross Land and Fruit Company, 1896-1923. With more than 22,000 trees, it was one of the largest in the state when most local orchards averaged nine acres. Most of the fruit ranch was planted in apples, but a few acres of pears and peaches were also grown. Primary apple varieties of the day included Black Twig, Gano, Jonathan, Winesap, Rome Beauty, and Ben Davis.

During peak periods of pruning, picking and packing, the Red Cross Land and Fruit Company often employed more than 50 part-time workers. Most were local citizens who commuted from town or would set up camp for several weeks during the fall harvest. Included in the restored bunkhouse are the kitchen, pantry and cook’s quarters on the west end; the men’s quarters and dining room in the middle; and the carriage room and office on the east end. The large barn/packing shed and bunkhouse are listed on the National Register of Historic Places.

Photos

Map & Directions